Serves: 2-31 C. flour
1 t. baking powder
1/4 t. salt
1/4 t. baking soda
1 C. milk
2 t. lemon juice
1 egg, beaten
2 T. butter, melted
Mix flour, baking soda, baking powder and salt; stir in milk, lemon juice and melted butter. Stir in beaten egg. Cook on greased waffle iron. Makes 4-5 waffles.
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Tips: I started making waffles from scratch to avoid the trans-fats that are in many store-bought waffle mixes. This recipe is great if you have a small family or are just making waffles for the kids. It can always be doubled to feed a larger crowd. I also shared this recipe at Momtrends's Friday Food.
Recipe from Where's Mom Now That I Need Her?
2 comments:
I have just ordered a waffle maker, so I'll look forward to giving your recipe a try!
I'm looking for the other waffle recipe from the same cookbook. It's my favorite page, and of course the page is lost. Do you have it?
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