2/3 c. oil
1/4 c. lime juice
1/4 c. minced fresh cilantro
1/2 t. ground cumin
1/2 t. salt
4 c. torn leaf lettuce
2 c. cubed cooked chicken
1 pint cherry tomatoes
1/4 c. feta cheese
Combine the oil, lime juice, cilantro, cumin and salt. Mix well. In a bowl, combine lettuce, chicken and tomatoes. Drizzle with dressing; toss to coat. Sprinkle with feta.
Click here to see if there are any coupons available to go with this meal!
Tip: This is a great light salad for summer time. If you're not looking for a main dish, use this recipe as a refreshing dressing for your green salad without the chicken. I also shared this recipe at Simply Sugar & Gluten Free's Slightly Indulgent Tuesday.
Recipe adapted from Taste of Home's 2001 Quick Cooking Annual Recipes
0 comments:
Post a Comment
I'd love to hear what you thought of a recipe or coupon! Feel free to share any tips you came across as you prepared your food.