Golden Honey Pan Rolls

Makes: 2-3 dozen

1 c. milk (70-80 degrees)
1 egg
1 egg yolk
1/2 c. oil
2 T. honey
1 1/2 tsp. salt
3 1/2 c. bread flour
2 1/4 tsp. active dry yeast
Glaze:
1/4 c. sugar
2 T. butter, melted
1 T. honey
1 egg white

In bread machine pan, place first 8 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add1-2 tablespoons of water or flour if needed.) When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest 10 minutes. Divide into 24-30 pieces; shape each into a ball. Place 12 balls each into two greased rectangular baking dishes and 6 balls into a greased square baking dish. Cover and let rise in a warm place until doubled in size, about 30 minutes. For glaze, combine sugar, butter, honey and egg white; drizzle over dough. Bake at 350 degrees for 20-25 minutes or until golden brown. Brush with additional honey if desired.

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Tips: I know that the work involved in these rolls don't exactly qualify them in the easy category but the result is worth the extra effort. Since the bread machine does some of the work it helps to speed up the process. These are great for a holiday dinner or potluck because they make so many. I wrote up the recipe the way it worked for me but since I live at high altitude it might be different for you. I did have to add about 1 tablespoon of flour after the bread machine started. Also my dough balls did not rise much in the pans before I put them in the oven. Since I was running out of time, I baked them anyway and they came out great. I also shared this recipe at 8 Muddy Boots' From Scratch.

Recipe from Taste of Home's 2001 Quick Cooking Annual Recipes