2 T. brown sugar
3 T. honey
1/4 tsp. salt
1/8 tsp. pepper
4 pork chops
Hot, cooked rice
In a small bowl, whisk together brown sugar, honey, salt and pepper. Place the pork chops in a large skillet and brush the honey glaze both sides of each chop. Cook over medium-high heat for 5-6 minutes on each side or until chops are no longer pink in the middle. Serve with rice.
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Tips: Not much needs to be said about a simple yet yummy pork chops dish. As always, $5 Dinner Mom has created a wonderfully easy and frugal meal that all families can enjoy.
Recipe from The $5 Dinner Mom Cookbook
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