Serves: 4-6
1/2 c. uncooked long grain rice
1/2 c. water
1/3 c. onion, chopped
1 t. salt
1/2 tsp. celery salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1 lb. ground beef
2 T. oil
1 can (15 oz.) tomato sauce
1 c. water
2 T. brown sugar
1 tsp. Worcestershire sauce
In a bowl, combine the first seven ingredients. Crumble beef over top and mix well. Shape into 1 1/2-inch balls. In a large skillet, cook meatballs in oil over medium heat until no longer pink; drain. Combine remaining ingredients; pour over meatballs. Reduce heat; cover and simmer for 1 hour.
Click here to see if there are any coupons available to go with this recipe!
Tips: These meatballs were tasty and easy to put together. I think the picture looks a little more like meat lumps in tomato sauce but you'll have to take my word that they were good. I always find it easiest to mix ground meat with my KitchenAid Stand Mixer
. It saves you from having to worry if you got all the ingredients mixed in evenly. In case this isn't quite what you're looking for, check out my other meatball recipes. I also shared this recipe at Tidymom's I'm Lovin' It Fridays.Recipe from Taste of Home Mom's Best Meals
2 comments:
I love meatballs! These look great, thanks!
My mom used to make porcupine meatballs for dinner and I've been looking for an easier recipe than hers! Thanks for sharing.
Post a Comment
I'd love to hear what you thought of a recipe or coupon! Feel free to share any tips you came across as you prepared your food.