Serves: 6
1/3 c. milk
1 egg
1/4 c. butter, melted
1 c. flour
1/4 c. sugar
2 t. baking powder
1/4 t. salt
1 c. bran flakes, crushed
Topping:
2 t. butter, softened
2 T. brown sugar
1/3 c. bran flakes, crushed
In a large bowl, combine milk, egg and butter. Combine flour, sugar, baking powder, and salt; stir into milk mixture. Add bran flakes. Spread into a greased 8-inch round baking pan. Combine topping ingredients; sprinkle over batter. Bake at 375 degrees for 18-22 minutes or until cake tests done. Serve warm.
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Tips: My whole family enjoyed this light coffee cake the other morning. Any bran flakes will work - I only had Raisin Bran in the pantry so I measured out what I needed and took out the raisins. I also shared this recipe at Trendy Treehouse's Sharing Ideas Wednesday, Someday Crafts' Whatever Goes Wednesday & Crazy Daisy's Tuesday Tastes.
Recipe from Taste of Home 30-Minute Cookbook
2 comments:
what a fun recipe! You should come link up to Tuesday Tastes!
www.crazyjayzplace.blogspot.com
Happy Daisy,
Jasey @ Crazy Daisy
thanks for linking up! Make sure to grab a button or link back!
Happy Day,
Jasey @ Crazy Daisy
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