This giveaway is now closed. We love yogurt in my family. My daughter is regularly searching the fridge to see what flavors of yogurt she has to choose from. One thing I don't like about yogurt is some of the brands that add tons of sugar and artificial colors. Well, when Brown Cow contacted me about reviewing their new Greek yogurt I jumped at the chance. Brown Cow is the nation’s leading brand of all natural yogurt and they just came out with their very own Greek yogurt.
Authentic Greek yogurt is strained, removing much of the whey. When the whey is removed from yogurt what's left is a condensed, thick and tangy yogurt with about half the sugar and twice the protein of ordinary yogurt. Brown Cow Greek reflects the authentic yogurt made hundreds of years ago—strained twice, making it a rich, stick-to-your-spoon decadent treat. And, while hard to believe, this luscious treat is fat-free, and naturally lower in sugar and richer in protein than regular yogurt. Brown Cow Greek makes indulgence affordable and good for you since their yogurt is made with no artificial growth hormones and includes the digestive health benefits of five live and active cultures.
We tried the 5.3 oz. strawberry and vanilla flavors as well as using some of the 16 oz. plain variety in our Fruit Smoothies. Since Greek yogurt is lower in sugar than regular yogurt be prepared for this yogurt to be a little less sweet than you might be used to but it tastes great. (Since we could all probably use to cut some sugar out of our diets, this really is a good thing.) Brown Cow offers some great sounding recipes on their site, like Maple Spice Cake and Hummus w/Yogurt & Lemon.
Now that you are excited to try Brown Cow Greek Yogurt, I have a coupon pack to giveaway to one Recipes for Moms reader! The coupons will included a free 16 oz. yogurt and 4 free 5.3 oz. yogurts. If you can't wait to see if you win, check to see if there is a location near you that carries Brown Cow yogurt. Here's the best part of the whole thing, Brown Cow has 6 different printable 50¢ off coupons for everyone.
Required Entry:
- Visit Brown Cow Farm and tell me something you learned about the company or their products. (Other than what was mentioned above)
Additional Entries: (Leave a separate comment for each entry)
- Find a recipe from Recipes for Moms you plan to try with your family and leave a comment telling me which recipe.
- Grab my button and add it to your site. Please let me know where I can find it. (If you already have it, that counts too.)
- Blog, post info, tweet or otherwise publicize this giveaway and link back to this post. Again, let me know where I can find it. (1 entry allowed for each form of publicity)
- Become a fan of Recipes for Moms on Facebook. (If you are already a fan, that counts.)
- Subscribe to Recipes for Moms by E-mail. Please make sure you activate your subscription by clicking the activate link in the initial e-mail. If you already subscribe, just leave a comment saying so.
Please be sure to leave a separate comment for each entry and your e-mail address if it is not available on your profile. This contest is open to U.S. residents, 18 and over. The winner will be chosen using Random.org and the contest will end on Wednesday, January 20th at midnight (MST). After I contact the winners, you will have 48 hours to get back to me or another winner will be chosen. Good luck!
*Brown Cow Farm provided me with free coupons to try their yogurt and free coupons for one reader. The opinions are my own and no other compensation was given.
Friday, January 8, 2010
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94 comments:
They've been in Woman's Day and Cook's magazine
rosans4@comcast.net
The Chicken Wild Rice Soup is one of my favorites
rosasn4@comcast.net
Fan of Recipes for Mom's on Facebook
rosans4@comcast.net
Subscribe to Recipes for Moms by e-mail
rosans4@comcast.net
I learned that they crafted their first batches of yogurt from a brown Jersey cow named Lily!
Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com
I really want to try your Twice-Baked Mashed Potatoes!
Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com
From their site, I learned they have a new 32 oz Blueberry Cream Top Yogurt and that all their yogurts are certified gluten-free!
Nancy
allibrary (at) aol (dot) com
From your blog, I'd like to try the recipe for Easy Chili.
Nancy
allibrary (at) aol (dot) com
I am an e-mail subscriber.
Nancy
allibrary (at) aol (dot) com
HORTON111@AOL.COM .... IT IS AN EXCELLENT SUBSTITUTE FOR MAYO
I learned the origin of their name :)
Once upon a time, there was a family, a farm, and a lovely little brown cow named Lily. Like all Jersey cows, Lily produced buckets of rich creamy milk. In turn, the family made gallons and gallons of yogurt and later named this wonderful treat Brown Cow Yogurt after Lily, that fine bovine.
I'd like to try the Enchilda Pie, it sounds delish!
I am a fan on facebook as Lisa Selmon Vance
I subscribe via email
I learned that Evaporated cane juice is an unrefined sugar. Besides their mission of making yogurt from ingredients as close to the earth as possible, using unrefined sugar enables them to use less sugar overall as it has a slightly sweeter natural flavor than regular refined sugar.
I plan to try your easy chili recipe. It sounds great for this time of year with a big slice of corn bread. Can't wait!
I became a fan of facebook!
I am an email subscriber.
I learned that they crafted their first batches of yogurt from a brown Jersey cow named Lily.
magic5905@embarqmail.com
I learned they have a new 32 oz Blueberry Cream Top Yogurt and that all their yogurts are certified gluten-free.
emmy5905@embarqmail.com
I learned it all started with a brown Jersey cow named Lily. This yogurt is sooo good, I haven't tried the Greek yet, my boys love the cream on top version.
I think I am going to try the Cranberry Pumpkin Bread, it sounds really yummy.
You can print e-coupons from their website so you can get a discount on Brown Cow products.
arobimom at gmail dot com
Subscribe by email
arobimom at gmail dot com
I want to try your Stuffy Turkey crockpot recipe. Sounds like something my family would like.
arobimom at gmail dot com
Just became a fan on FB
arobimom at gmail dot com
I learned they are in Ithaca NY right up there in upstate NY. "cow country" as we called it while traveling to visit reletives annually in upstate NY.
tmhewson(at)tidewater(dot)net
After visiting your extensive recipe collection, we are going to try the rice and bean pot pie.
tmhewson(at)tidewater.net
I blogged about your give away here:
http://www.moneysavingmaineac.com/2010/01/blog-post.html
tmhewson(at)tidewater(dot)net
I learned that they do not use milk from cows who have been treated with artificial growth hormones.
hawaiismn(at)gmail(dot)com
I'd love to try their Creamy Top Cream Coffee flavored yogurt.
bebemiqui82(at)yahoo(dot)com
Q. What is evaporated cane juice?
Evaporated cane juice is an unrefined sugar
I had never heard of "cream top" yogurt before. Sounds delicious!
bkittie@hotmail.com
The Ham and Egg Skillet sounds like a perfect breakfast for company. I'll try that the next time my in-laws are in town. :)
hawaiismn(at)gmail(dot)com
There is a layer of cream at the top of the whole milk yogurts because the butterfat separates out and rises to the top.
lkish77123 at gmail dot com
All their yogurts are certified gluten-free
They make cream top yogurts. Yum!
they made their first batches of yogurt from a brown cow named lily!
I learn that they carry Low Fat Boysenberry yogurt! This is the one I so look forward to try!
I'd like to try Chocolate Chip Cheese Ball.
blogged.http://tcarolinep.blogspot.com/2010/01/giveaway-recipes-for-moms.html
http://twitter.com/tcarolinep/status/7815497121
Posted on Facebook.http://www.facebook.com/#/tcarolinep?ref=profile
FB fan@tcarolinep JessieKatie S.
Email sub.
tcarolinep at gmail dot com
They made their first batch of yogurt from a Jersey cow named Lily.
bgcchs(at)yahoo(dot)com
I plan to try the Pork Chops Italiano.
bgcchs(at)yahoo(dot)com
Brand new email subscriber.
bgcchs(at)yahoo(dot)com
Hello,
I learned that the maple yogurt one first place in the Woman's World magazine taste competition. Good Job!
maureenruble@yahoo.com
I am an email subscriber! Thanks
maureenruble@yahoo.com
Brown Cow Low Fat yogurt comes in a variety of “fruit-on-the-bottom” and “smooth and creamy” flavor.
janetfaye (at) gmail (dot) com
I would like to make Chicken Stuffing Skillet.
janetfaye (at) gmail (dot) com
Email subscribed.
janetfaye (at) gmail (dot) com
I learned that the products are gluten free.
rach62803@yahoo.com
Butternut squash gratin - I'm always looking for ways to make veggies yummy.
rach62803@yahoo.com
they make a line with a cream top
I learned they are a local company in the San Francisco Bay Area!
I learned that they post recipes on their website, and I love how versatile their yogurt can be for cooking and baking.
I just recently tried greek yogurt, and I thought it was heavenly! I love how there are recipes on their website.
They promote sustainable farming practices! That is great!
rkjfarmer at gmail dot com
That their yogurt is now certified gluten free. Good stuff I love yogurt so much.
jessica(at)fan(dot)com
I was happy to learn that Brown Cow donates 10 percent of their annual profits to environmental causes! That is awesome : )
I would love to try your Dutch Apple Pie : )
I email subscribe : )
I learned that the cows are fed hay and grains.
I learned that The code date listed on each cup of yogurt is a "best eaten by" date for an unopened cup of Brown Cow yogurt.
lighthousee27(at)gmail.com
Subscribed by email, lighthousee27(at)gmail.com
I learned that today, they still make our yogurt in small batches, using only the freshest, most wholesome natural ingredients, including milk from local dairy farms in Northern California.
Thanks.
president(dot)peaches(at)hotmail(dot)com
Brown Cow's All Natural Cream Top Maple yogurt takes first prize in the "No Artificial Anything" category in a Woman's Day yogurt taste test (October 2, 2007).
Pumpkin Chocolate Chip Muffins & Bread
I realized that their company is my age, so I think that's pretty cool. Hey, Stace! Great job on your website.
They crafted their first batches of yogurt from a brown Jersey cow named Lily. trinitygsd at yahoo dot com
The crust on the Dutch Apple pie sounds right up my alley. I'll try it.
I finally subscribed to your e-mails; what a lame friend.
Now I'm a fan on Facebook too :)
They do not use animals who have ingested animal growth hormone!
theyyyguy@yahoo.com
I learned that they have Cream Top Yogurt! Mmmm. And I learned that it has cream on top because the butterfat separates out and rises to the top.
My picky eaters would like the Italian Bowtie Bake.
Yummm, they have cream top yogurt in a raspberry flavor!
clarkmurdock@yahoo.com
I learned that Brown Cow is gluten free.
I learned that in 1973, on a small family farm in Ithaca, NY,they crafted our first batches of yogurt from the milk of a pretty, brown Jersey cow named Lily.
cyclona66(at)aol(dot)com
I am an email subscriber
cyclona66(at)aol(dot)com
I would like to try the Rice and Bean Pot Pie!! I like recipes with no meat:)
cyclona66(at)aol(dot)com
I learned that they crafted their first batches of yogurt from a brown Jersey cow named Lily.
I learned that it's not vitamin fortified, because vitamin fortification is only required by law for retail fluid milk.
Brown Cow Yogurt is named for a brown cow named Lily.
ncschools at yahoo dot com
I'd like to try the Yogurt Cornbread.
They have a recipe for Pumpkin Cheesecake with Yogurt Toffee Topping that sounds good.
I learned they crafted their first batces of yogurt from a brown Jersey cow named Lily. garrettsambo@aol.com
The Brown Cow Yogurt is named after a brown cow named Lily.
Janet became a fan of Recipes
Brown Cow Farm was originally on the East Coast and moved to California. In 2003 the farm was sold to Stoneyfield Farm.
I'd like to try the Green Chili Frittata
I'm a fan on Facebook.
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