1 c. water (70-80 degrees)
3 T. butter
1 egg, beaten
2 T. sugar
1 t. salt
1 t. garlic powder
1 t. oregano
1/2 t. basil
1/4 t. marjoram
1/8 t. thyme
2/3 c. grated Parmesan cheese
3 c. bread flour
2 1/4 t. active dry yeast
Place all ingredients in bread machine
pan in order suggested by the manufacturer. Check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed. The time delay feature is not recommended for this recipe.Click here to see if there are any coupons available to go with this recipe!
Tips: I made this tasty bread machine
bread to go with Baked Ziti for my Bunco group. It was thoroughly enjoyed by everyone. I think it would compliment any Italian dish very nicely. I also shared this recipe at Life as MOM's Recipe Swap.Recipe adapted from Taste of Home's 2003 Quick Cooking Annual Recipes
2 comments:
Yummy! I bet this a great side to any dinner:)
That sounds awesome!
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