Serves: 6
1 package (6 oz.) stuffing mix
1 can (10.75 oz.) cream of chicken soup, undiluted
3/4 c. milk
1 lb. sliced deli smoked turkey
Prepare stuffing mix according to package directions. Meanwhile, in a bowl, whisk together soup and milk; set aside. Spoon about 1/4 cup stuffing mix onto each turkey slice. Roll up and place in a greased 13 x 9 pan. Pour soup mixture over roll-ups. Bake, covered at 350 degrees for 20-25 minutes or until heated through.
Updated (4/2020) - These days I prefer to use less processed ingredients so I choose to make my own gravy/sauce. You can make a basic white sauce with butter, flour, milk and your choose of seasonings.
Tips: This is one of my husband's favorite easy dinners. It is great to fix if you're a fan of Thanksgiving dinner at other times of the year but don't want to fix a huge turkey. Make sure you use thick-sliced deli turkey or your roll-ups won't stay together. I actually used an 8 ounce package of turkey and just put a lot of stuffing inside each one. I also shared this recipe at Life as MOM's Recipe Swap & All the Small Stuff's Tuesdays at the Table.
Recipe from Taste of Home's 2001 Quick Cooking Annual Recipes
Thursday, March 26, 2009
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment
I'd love to hear what you thought of a recipe or coupon! Feel free to share any tips you came across as you prepared your food.