1 can (20 oz.) pineapple tidbits
1/2 c. plain yogurt
1 t. salt
1 t. dijon or honey dijon mustard
1/4 t. pepper
1 c. long-grain rice
2 c. cubed ham
1 c. chopped green pepper
1 1/2 c. (6 oz.) shredded Monterey Jack cheese
Cook rice according to package directions. Meanwhile, drain the pineapple, reserving 1/2 c. juice; set pineapple aside. In a large bowl, combine the yogurt, salt, mustard, pepper and reserved pineapple juice; mix well. Fold in rice, ham, green pepper, 1 cup of cheese and pineapple. Transfer to a greased 2-quart baking dish. Cover and bake at 350 degrees for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, for 10 minutes or until heated through and cheese is melted.
Click here to see if there are any coupons available to go with this recipe!
Tips: This ham casserole was very creamy since I used yogurt. Fat-free plain yogurt worked fine so feel free to use it if you're tried to watch fat and calories. I also shared this recipe at Blessed with Grace's Tempt my Tummy Tuesday.
Recipe adapted from Taste of Home's 2004 Quick Cooking Annual Recipes
0 comments:
Post a Comment
I'd love to hear what you thought of a recipe or coupon! Feel free to share any tips you came across as you prepared your food.