Serves:6-8
1 bottle (64 oz.) apple cider
1 1/2 t. whole all-spice
1 1/2 t. cinnamon
1/2 t. ground cloves
1/2 c. brown sugar
Combine all ingredients in a large pot. Bring to a boil. Simmer 5 minutes. Remove whole all-spice & serve.
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Tips: This apple cider is great for the fall. If your group is not going to finish the whole half-gallon just use a funnel to return the cider to its original container and store it in the refrigerator. When you are ready to have a glass, simply pour into a microwave safe mug and heat for 1-2 minutes. I also shared this great fall recipe at Life as MOM's Recipe Swap and at A Southern Fairytale's Mouthwatering Monday.
Recipe from my mom, Kay.
Friday, October 3, 2008
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