Makes: 12 muffins
2 c. minus 2 T. whole-wheat flour
2 t. baking powder
1/2 t. baking soda
1/2 t. salt
1/2 t. nutmeg
1 t. cinnamon
1 c. canned pumpkin
1 c. sugar
1/2 c. milk
2 eggs
1 t. vanilla
1/4 c. oil
1/2 c. chocolate chips
Mix together the first 6 ingredients in a medium bowl. Combine next 6 ingredients in a large bowl. Add medium bowl to large bowl. Stir in chocolate chips. Pour into greased muffin tins. Bake 12-18 minutes at 400 degrees. Cool 10 minutes in pan then on wire rack.
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Tips: These muffins are a great treat in the fall or any time of the year. If you prefer to make bread or a different size muffins follow these times: For bread, bake 65 minutes at 350 degrees. For large muffins(4), bake 36 minutes at 400 degrees. For mini muffins(48), bake 15 minutes at 350 degrees.
Recipe from my mom, Kay.
Sunday, September 21, 2008
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2 comments:
Thanks for the nutritional recipe posted here. Children love muffins & different flavored bread a lot. But if it is full of nutrition & full of healthy proteins, it will be very beneficial for you & your family. ...“I hope that things are okay with your child."
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