Serves: 4
1 lb. ground beef
1 T. dried minced onion
1/8 t. pepper
1 can (10.5 oz) cream of mushroom soup
2/3 c. milk
Mashed potatoes
Mix ground beef, onion and pepper together and form into 4 patties. Brown patties in a large skillet over medium heat for 7-10 minutes on each side. In a small bowl, combine soup and milk and mix well. Drain fat with a spoon as to not ruin the patties. Pour soup mixture over patties and simmer for 10-15 minutes. Season with salt & pepper to suit taste. Serve over hot mashed potatoes.
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Tips: This is a super easy dinner with a lot of flavor. I also shared this recipe at Blessed With Grace's Tempt My Tummy Tuesday.
Recipe from my dad, John.
Friday, August 17, 2007
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