Makes: 12 muffins
1/3 c. brown sugar
2 c. minus 2 T. whole wheat flour
3 t. baking powder
1 egg
2/3 c. milk
1 t. vanilla
1/3 c. oil
2/3 c. chocolate chips
In medium bowl, combine brown sugar, flour and baking powder. Beat egg in large bowl; stir in oil, milk and vanilla. Stir in dry ingredients just until moistened. Stir in chocolate chips. Divide into 12 greased muffin cups. Bake at 400 degrees for about 18 minutes. Let cool in pan for a few minutes. Loosen edges and remove while still warm.
Tips: Regular or mini chocolate chips can be used or dried cranberries can be substituted. I also shared this recipe at Life as MOM's Recipe Swap, Mom Trends Friday Food & Notes from the Cookie Jar's Food Revolution Friday.
Recipe from my mom, Kay
2 comments:
I love chocolate chip muffins -- I think adding cranberries would be mighty tasty with the chocolate :)
They sound great! Dried sour cherries would be yummy too. Expensive, but yummy. :)
Thanks for participating in Food Revolution Friday!
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